Food Technology encourages students to cook creatively, appreciate different ingredients, and provides them the skills and confidence to cook for themselves and others.

Students will also gain an increased awareness and understanding of social, moral, ethical and environmental issues that relate to food production.

What do students study in Food Technology?

Click on the links below to find the curriculum overview, broken down by year group.

**PLEASE NOTE THAT THE CURRICULUM OVERVIEWS ARE UPDATED EACH TERM**